Chicken Pacada
Chicken Pacada features tender breaded chicken breasts simmered in flavorful broth with bouillon, served over rice and topped with fresh lemon for a hearty, comforting meal.
Ingredients
Instructions
- Debone the chicken breasts.
- Pound each chicken breast to 1/4 inch thickness, starting from the big side.
- Dip the chicken in the beaten eggs with a little milk, then coat with Italian bread crumbs.
- Brown the breaded chicken in margarine over medium heat until thoroughly browned.
- Add water to the pot covering the chicken, then add chicken bouillon cubes.
- Bring to a boil and cook for 25 to 30 minutes.
- Serve hot over rice and sprinkle with fresh lemon.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in the egg mixture and bread crumbs. You can substitute margarine with butter for a richer flavor or use olive oil for a healthier option. If you prefer a gluten-free version, use gluten-free bread crumbs. Adding herbs like oregano or basil to the bread crumbs can enhance the flavor, giving it a Mediterranean twist.
Serving Suggestions
Serve the Chicken Pacada hot over a bed of fluffy rice, ideally pairing it with Lemon Rice Pilaf for a refreshing complement. A side of Vegetable Stew (Meatless) or a simple green salad can add balance to the meal. For a citrusy touch, squeeze fresh lemon over the top just before serving to enhance the flavors.
Storage & Reheating
Store leftover Chicken Pacada in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can reheat in a skillet over medium heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pacada contains roughly 52 calories, with 5g protein, 1g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Adjust the cooking time slightly as thighs may take longer to cook through, ensuring they reach a safe internal temperature of 165°F (75°C).
What can I serve as a side dish?
This dish pairs well with various sides, such as a fresh salad or steamed vegetables. For a heartier option, consider serving it alongside Lemon Rice Pilaf or mashed potatoes to soak up the delicious flavors.
Can I prepare this dish ahead of time?
Yes, you can prep the chicken by breading it a day in advance and keeping it in the refrigerator. Just cook it fresh when you’re ready to serve for the best texture. If you want to make it even easier, you can freeze the breaded chicken before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).