Lemon Chicken With Capers
Lemon Chicken With Capers features tender chicken breasts in a bright, tangy lemon sauce with toasted pine nuts, perfect for a flavorful and elegant meal.
Ingredients
Instructions
- Spread pine nuts on a baking dish and roast for about 4 minutes at 400°F.
- Gently pound chicken breasts thin.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet and sauté chicken until cooked through.
- Remove chicken from skillet and place on a warm plate.
- Drain skillet, add white wine, and bring to a boil, scraping the bottom of the pan.
- Reduce the wine by half over high heat.
- Add lemon juice and capers to the skillet.
- Remove from heat and whisk in butter, one tablespoon at a time.
- Add any juice from the cooked chicken on the platter to the sauce.
- Pour sauce over the chicken and sprinkle with toasted pine nuts.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).