Chicken Packets(A Quick Meal From Freezer To Table.)

Prep: 15 min Cuisine: American

Quick and satisfying chicken packets featuring seasoned cooked chicken, creamy cheese filling, and crispy crouton topping, perfect for busy weeknights or freezer meals.

Be the first to rate this recipe

Ingredients

  • 2 c. cooked, chopped chicken
  • 1 (6 oz.) cream cheese, softened
  • 2 Tbsp. milk
  • salt to taste
  • 1/2 c. crushed seasoned crouton crumbs
  • 2 pkg. refrigerated crescent rolls
  • 1/4 c. melted margarine

Instructions

  1. Mix cooked, chopped chicken, softened cream cheese, milk, and salt together using your hands.
  2. Transfer the chicken mixture into a 1-quart freezer bag and seal.
  3. Place crushed seasoned crouton crumbs into another 1-quart freezer bag.
  4. Tape the crouton bag to the chicken bag for convenience.
  5. Freeze the bags for future use. Refrigerate the crescent rolls until needed.

Tips & Substitutions

For added flavor, consider mixing in some herbs like parsley or thyme with the chicken mixture. If you don't have seasoned croutons, crushed crackers or breadcrumbs can serve as a great substitute. Use low-fat cream cheese to lighten the dish without sacrificing creaminess. This recipe is versatile, and you can also try adding vegetables like spinach or bell peppers for extra nutrition.

Serving Suggestions

Serve these Chicken Packets with a side salad or steamed vegetables for a well-rounded meal. They pair beautifully with a light vinaigrette or a creamy dressing. You can also consider serving them alongside a comforting dish like Ham And Noodle Casserole for a hearty dinner experience.

Storage & Reheating

To store leftovers, place any uneaten Chicken Packets in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the packets for about 15-20 minutes until heated through. This method helps maintain the flakiness of the crescent rolls.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Packets(A Quick Meal From Freezer To Table.) contains roughly 199 calories, with 6g protein, 3g carbohydrates, and 19g fat. It is a good source of vitamin A (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 18.6g 24% DV
Carbs 2.9g 1% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 2137.4mg 93% DV
Potassium 106.5mg 2% DV
Cholesterol 46mg 15% DV

Vitamins & Minerals

Vitamin A 131.1mcg 15% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 38.3mg 3% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is a great time-saver and adds rich flavor to the Chicken Packets. Just ensure it's shredded or chopped finely to mix well with the cream cheese and other ingredients.

Can I make these packets ahead of time?

Yes, you can prepare the chicken mixture and croutons, then freeze them as described in the recipe. When ready to use, simply thaw the mixture overnight in the refrigerator and assemble the packets when you're ready to bake.

What can I do if I don't have crescent rolls?

If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Just make sure to adjust baking times according to the dough you choose to ensure they are cooked through and golden brown.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →