Lime Chicken
Lime Chicken offers tender chicken breasts infused with bright lime juice, butter, dill, and chives, making it a flavorful dish perfect for quick, elegant dinners.
Ingredients
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat vegetable oil over medium heat.
- Add chicken breasts and cook until lightly browned on both sides.
- Reduce heat and cook for an additional 10 to 15 minutes or until done.
- Remove chicken to a platter and keep warm.
- In the same skillet, add lime juice and cook until bubbly.
- Add butter and cook until slightly thickened.
- Stir in dill and chives.
- Return chicken to the skillet and heat for a few minutes longer.
- Serve over cooked rice.
Tips & Substitutions
For best results, use fresh lime juice for a vibrant flavor. If you're short on time, consider substituting chicken thighs for a quicker cook time and added moisture. For a lighter option, try grilling the chicken instead of pan-frying. If you're a fan of citrus, you can also experiment with lemon juice for a different twist.
Serving Suggestions
Serve the lime chicken over a bed of fluffy cooked rice to soak up the delicious sauce. It pairs beautifully with steamed vegetables or a fresh salad for a complete meal. For a more substantial option, consider serving it alongside Hobo Stew for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat and add a splash of water or chicken broth to keep it moist. Cover with a lid to steam gently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Chicken contains roughly 242 calories, with 24g protein, 11g carbohydrates, and 12g fat. It is an excellent source of vitamin C (112% of the Daily Value), vitamin A (62% of the Daily Value), and protein (48% of the Daily Value), and a good source of dietary fiber and potassium. At about 242 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed before cooking to ensure even cooking. You may need to adjust the cooking time slightly, cooking longer until the internal temperature reaches 165°F.
What can I substitute for dill if I don't have any?
If you don't have dill, you can use fresh or dried parsley as a substitute. It won't give the same flavor profile, but it will still add a nice herbaceous note to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator. When you're ready to serve, reheat the chicken in the skillet with the sauce for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).