Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe)
Tender lemon garlic chicken slow-cooked to perfection, bursting with bright citrus and savory herbs, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Remove skin and fat from chicken and pat dry.
- Mix oregano, seasoned salt, and pepper together and rub all into the chicken.
- Brown chicken in 2 tablespoons of butter in a skillet.
- Transfer chicken to the slow cooker.
- Place water, lemon juice, garlic, and bouillon granules in the skillet used to brown the chicken, scraping and incorporating all bits from the bottom.
- Pour the mixture over the chicken in the slow cooker.
- Cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
- Thirty minutes before serving, stir in the parsley and cook on high.
- Serve with rice pilaf.
Tips & Substitutions
For added flavor, consider marinating the chicken in the seasoning mix and lemon juice for a few hours before cooking. If you don't have fresh parsley, dried parsley can be used as a substitute. To enhance the dish, you could add sliced onions or bell peppers to the slow cooker. This recipe is versatile and pairs beautifully with rice pilaf.
Serving Suggestions
Serve the lemon garlic chicken over fluffy rice pilaf for a satisfying meal. Pair it with steamed vegetables or a fresh salad for a balanced dinner. This dish also works well with crusty bread, perfect for soaking up the flavorful sauce. For a delightful variation, try serving it alongside Escalloped Chicken to create a hearty spread.
Storage & Reheating
Leftover lemon garlic chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe) contains roughly 649 calories, with 24g protein, 162g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (358% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them first for even cooking. If using frozen, increase the cooking time by about an hour for both high and low settings to ensure they reach a safe internal temperature.
What can I substitute for chicken bouillon granules?
If you don't have chicken bouillon granules, you can substitute with chicken broth or stock. Use about 1/4 cup of broth in place of the water and bouillon for added flavor. Alternatively, vegetable broth can be used for a lighter taste.
How can I adjust the recipe for more servings?
To increase the servings, simply double the ingredients and use a larger slow cooker. Ensure not to overcrowd the cooker, as this can affect cooking time and how well the chicken cooks. Adjust the cooking time slightly if needed, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).