Ham And Noodle Casserole(Large)
A hearty ham and noodle casserole blending creamy, cheesy flavors with vegetables, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook the noodles until al dente and combine with all other ingredients in a large mixing dish.
- Microwave the mixture on high for 15 minutes, then on medium-low for 30 minutes.
- Stir once midway through cooking.
- Transfer to an oven and bake at 325°F for about 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or replacing the cream of celery soup with cream of mushroom. You can swap the sharp cheese for cheddar or mozzarella if preferred. If you're short on time, pre-cooked ham can be used for quicker preparation. Make sure to taste and adjust the seasoning with salt and pepper before baking.
Serving Suggestions
This casserole is perfect as a hearty main dish and pairs nicely with a simple side salad or steamed vegetables. For a complete meal, serve with crusty bread or garlic bread. It also works well for potlucks or family gatherings, offering a comforting option that everyone will enjoy. Consider browsing more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for a few minutes or bake in the oven at 350°F until heated through. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Noodle Casserole(Large) contains roughly 350 calories, with 10g protein, 57g carbohydrates, and 10g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen noodles instead of uncooked?
Yes, you can use frozen noodles, but they may require a longer cooking time. Ensure to adjust the liquid accordingly since frozen noodles can release water as they cook. It's best to thaw them before combining with the other ingredients to ensure even cooking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it in the refrigerator overnight. Just be aware that the noodles may absorb some moisture. If making ahead, consider adding a little extra milk before baking to maintain a creamy consistency.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can easily substitute it with cream of mushroom or even a homemade white sauce. To keep it light, a mixture of Greek yogurt and vegetable broth can also work as a flavorful alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).