Chicken Paprikosh
A hearty Hungarian-inspired chicken dish featuring paprika and a rich sauce, perfect for comforting family dinners or special occasions with bold flavors.
Ingredients
Instructions
- Mix salt, paprika, and flour together and dust the chicken lightly.
- Saute the chicken pieces in bacon drippings until golden brown.
- Place the browned chicken in a casserole dish.
- Cover with paprika sauce and simmer in a 325°F oven for 20 to 30 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the spice mixture for a few hours before cooking. If you don't have bacon drippings, olive oil or butter can be used as a substitute. Adjust the amount of paprika based on your heat preference; sweet paprika gives a milder flavor while smoked paprika adds depth. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
Serving Suggestions
Serve Chicken Paprikosh over a bed of fluffy rice or noodles to soak up the delicious sauce. For a balanced meal, pair it with steamed vegetables or a fresh salad. It also pairs beautifully with German Style Cabbage, which complements the dish's flavors perfectly. A dollop of sour cream on top can add creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave it in short intervals, covered, to prevent drying out. Ensure it's heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikosh contains roughly 87 calories, with 4g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin A (68% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but keep in mind that the skin adds flavor and moisture. If using skinless, you may want to add a little extra fat, such as butter or oil, to prevent the chicken from drying out during cooking.
What can I substitute for paprika?
If you don't have paprika, you can use a combination of chili powder and a bit of cumin for a different flavor profile. Alternatively, smoked paprika can provide a similar smoky flavor, but adjust the quantity to taste, as it tends to be stronger.
Can I make this dish ahead of time?
Absolutely! Chicken Paprikosh can be made a day in advance. Just let it cool completely before refrigerating. When ready to serve, gently reheat it on the stove or in the oven until warmed through, adding a splash of broth if necessary to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).