Chicken Parisiane
Chicken Parisiane features tender chicken breasts baked in a creamy mushroom and wine sauce, topped with sour cream, making it a comforting and flavorful dish suitable for family dinners.
Ingredients
Instructions
- Wash and dry the chicken breasts.
- Season with salt and pepper.
- Place the chicken, skin side up, in a baking dish.
- Blend the white cooking wine and cream of mushroom soup together well.
- Add sliced mushrooms if desired.
- Pour the sauce mixture over the chicken.
- Cover and bake in a 350°F oven for 1 hour and 15 minutes.
- Remove the cover and bake for an additional 10 minutes.
- Place the chicken on rice and mix the chicken drippings with sour cream and heat on low until hot.
- Spoon the sauce over the chicken and rice, and serve with gravy on the side.
Tips & Substitutions
For extra flavor, marinate the chicken in the white cooking wine for 30 minutes before cooking. If you don't have white cooking wine, chicken broth can serve as a substitute, though it may alter the taste slightly. Using fresh mushrooms instead of canned can enhance the dish's depth. Always check the chicken's internal temperature; it should reach 165°F for safe consumption.
Serving Suggestions
Serve Chicken Parisiane over a bed of fluffy rice or alongside buttery mashed potatoes for a comforting meal. It pairs well with steamed vegetables like green beans or a fresh salad. For a delightful twist, try it with the creamy sauce from Saucy Mushroom Chicken(An Easy No Fuss Way To Make Delicious Saucy Chicken.) for added richness.
Storage & Reheating
Leftover Chicken Parisiane can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a covered dish and warm it in the oven at 350°F until heated through, or use a microwave at medium power to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parisiane contains roughly 98 calories, with 6g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin D (19% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey or even pork, adjusting the cooking time as needed based on the meat type. Just ensure the alternative meat is cooked through to a safe internal temperature.
What can I serve with Chicken Parisiane?
This dish is best served with rice, but it also goes well with crusty bread or steamed vegetables. A side salad can provide a refreshing contrast to the creamy sauce. Consider pairing it with a light white wine for an elevated dining experience.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance, then refrigerate them separately. On the day of serving, simply bake the dish as directed. This can save time and enhance flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).