Chicken In Wine Sauce(Microwave)
A quick and flavorful microwave chicken dish with wine, mushrooms, and peppers, perfect for a hearty, savory meal in minutes that appeals to all chicken lovers.
Ingredients
Instructions
- Combine sliced onion and butter in an 8-inch square dish. Cook on High for 4 to 5 minutes until onion is tender.
- Add sliced chicken breasts to the dish and cook for an additional 3 to 4 minutes.
- Stir once, then add salt, pepper, and white wine. Cover with plastic wrap and cook on High for 4 minutes.
- Add drained mushrooms to the dish.
- Blend cornstarch with chicken broth until smooth, then stir into the dish.
- Cook on High for 4 to 5 minutes or until the sauce thickens, stirring twice.
Tips & Substitutions
For a richer flavor, consider using a dry white wine like Sauvignon Blanc or Chardonnay. If you prefer a non-alcoholic version, replace the wine with chicken broth mixed with a splash of lemon juice. To save time, pre-slice your vegetables ahead of cooking. This recipe is a great way to use up leftover veggies from other dishes, enhancing your meal's nutrition and flavor.
Serving Suggestions
Serve this Chicken In Wine Sauce over a bed of rice or alongside buttered noodles for a comforting meal. A side of steamed broccoli or a fresh garden salad complements it nicely, adding color and crunch. For an easy weeknight dinner, pair it with crusty bread to soak up the delicious sauce, making it a satisfying choice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until heated through. If the sauce thickens too much, add a splash of chicken broth during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Wine Sauce(Microwave) contains roughly 914 calories, with 8g protein, 10g carbohydrates, and 92g fat. It is an excellent source of vitamin D (66% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F. This method can also be applied to other chicken recipes, ensuring tasty results.
What type of white wine is best for this dish?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this recipe. Avoid sweet wines as they can alter the flavor profile. If you don't have wine on hand, substitute with chicken broth and a bit of lemon juice to mimic the acidity and enhance the dish's overall flavor.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini, carrots, or even snap peas for extra nutrition and flavor. Just ensure they are cut into similar sizes for even cooking. This versatility allows you to customize the dish according to your preferences or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).