Chicken Parisienne
Chicken Parisienne is a comforting crock-pot dish featuring tender chicken breasts cooked in a savory mushroom and wine sauce. Rich, creamy, and flavorful, it pairs perfectly with rice or noodles, making it ideal for family dinners or casual gatherings that call for hearty, satisfying comfort food.
Ingredients
Instructions
- Place the chicken breasts in the crock-pot.
- Season the chicken with salt and pepper.
- Mix the white wine or chicken broth with the cream of mushroom soup.
- Pour the mixture over the chicken.
- Add the drained sliced mushrooms to the crock-pot.
- Cover and cook on low for 7 to 9 hours.
- Remove the chicken to a warm serving platter.
- Stir the sour cream and flour mixture into the sauce in the crock-pot.
- Allow the sauce to heat for about 30 minutes.
- Serve the sauce over the chicken with rice or noodles.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).