Chicken Parisienne
Chicken Parisienne is a comforting crock-pot dish featuring tender chicken breasts cooked in a savory mushroom and wine sauce. Rich, creamy, and flavorful, it pairs perfectly with rice or noodles, making it ideal for family dinners or casual gatherings that call for hearty, satisfying comfort food.
Ingredients
Instructions
- Place the chicken breasts in the crock-pot.
- Season the chicken with salt and pepper.
- Mix the white wine or chicken broth with the cream of mushroom soup.
- Pour the mixture over the chicken.
- Add the drained sliced mushrooms to the crock-pot.
- Cover and cook on low for 7 to 9 hours.
- Remove the chicken to a warm serving platter.
- Stir the sour cream and flour mixture into the sauce in the crock-pot.
- Allow the sauce to heat for about 30 minutes.
- Serve the sauce over the chicken with rice or noodles.
Tips & Substitutions
For a richer flavor, consider using a combination of chicken broth and white wine, as it enhances the dish's depth. If you don't have cream of mushroom soup, you can substitute it with a homemade creamy sauce made from sautéed mushrooms and heavy cream. Adding fresh herbs like thyme or parsley can elevate the taste. For a lighter version, try using Light N Lean Chicken Breast.
Serving Suggestions
Serve Chicken Parisienne over a bed of fluffy rice or noodles, which soak up the creamy sauce beautifully. Pair it with steamed vegetables or a fresh salad for a balanced meal. This dish also pairs wonderfully with crusty bread for mopping up the sauce. For a twist, consider serving alongside the classic Turkey Or Chicken Mushroom A La King.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in intervals, ensuring even heating to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parisienne contains roughly 96 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin D (13% of the Daily Value). Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it will increase the cooking time. Ensure they are fully cooked to an internal temperature of 165°F before serving. It's best to thaw them in the refrigerator overnight for more even cooking.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a substitute by combining sautéed mushrooms, heavy cream, and a bit of chicken broth. This will provide a similar creamy texture and flavor. Alternatively, using cream of chicken soup works well too.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, peas, or bell peppers can enhance the dish's flavor and nutrition. Simply chop them and add them to the crock-pot along with the chicken and sauce for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).