Chicken Perigod Style
Chicken Perigod Style features tender chicken cutlets simmered in a rich mushroom and chicken broth sauce, enhanced with a creamy touch of half and half. This comforting dish offers savory flavors perfect for weeknight dinners or special occasions, served over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Brown the chicken cutlets on all sides in 6 tablespoons of margarine until browned.
- Remove the chicken from the pan and set aside.
- Add 2 tablespoons of margarine to the pan and cook the sliced mushrooms for about 5 minutes.
- Remove the mushrooms from the pan and set aside.
- In the same pan, stir in the flour and salt over medium heat until blended.
- Gradually stir in the chicken broth and half and half milk, stirring constantly until the mixture thickens.
- Return the mushrooms to the pan with the sauce and simmer for 25 minutes until the chicken is cooked through.
- Serve the chicken and mushroom sauce over rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the mushrooms. If you don’t have half and half, you can substitute with equal parts milk and heavy cream. To amp up the dish, try incorporating garlic or herbs like thyme or rosemary during the sauce preparation. This Chicken Perigod Style pairs beautifully with rice or noodles, enhancing the meal with a delightful texture.
Serving Suggestions
Serve the chicken and mushroom sauce over steamed rice or noodles for a comforting meal. A side of steamed vegetables or a fresh salad can complement the dish nicely. For a heartier option, consider pairing it with crusty bread to soak up the delicious sauce, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or water to prevent sticking. Avoid microwaving if possible, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Perigod Style contains roughly 253 calories, with 12g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While sliced mushrooms are standard, feel free to experiment with shiitake, cremini, or even portobello mushrooms for a unique flavor profile. Each type will bring its own distinct taste and texture to the dish, making it versatile and fun to customize.
What can I use instead of margarine?
Butter is a great alternative to margarine and will enhance the flavor of the chicken and mushrooms. If you want a dairy-free option, olive oil or coconut oil can also work well. Just be mindful of the cooking temperature, as each fat has a different smoke point.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Alternatively, you can cut into the thickest part of the cutlet; the juices should run clear, and there should be no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).