Chicken Pie(Working Family Recipe)
A hearty chicken pie featuring tender chicken, creamy mushroom and chicken soups, melted Cheddar, and vegetables, all topped with a flaky pie crust—perfect for family dinners.
Ingredients
Instructions
- Mix the cream of mushroom soup, cream of chicken soup, shredded Cheddar cheese, drained Veg-All, and chopped stewed chicken in a large bowl.
- Pour the mixture into a large greased baking dish.
- Place the All-Ready pie crust over the mixture.
- Bake at 400°F until the crust is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you don't have Veg-All, you can substitute with frozen mixed vegetables. For a flavor boost, sprinkle some garlic powder or thyme in the mixture. This dish is similar to the flavor profile of Biscuit And Chicken Casserole, so feel free to get creative with seasonings.
Serving Suggestions
Serve the chicken pie hot, garnished with fresh parsley for a pop of color. It pairs well with a simple side salad or steamed green beans to balance the richness. For a heartier meal, consider serving it alongside Helen'S Day Before Curried Rice, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie(Working Family Recipe) contains roughly 354 calories, with 14g protein, 17g carbohydrates, and 26g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of stewed chicken?
Yes, you can use cooked and shredded fresh chicken. Just ensure it is fully cooked before mixing it with the other ingredients. For added flavor, you might want to season the chicken with herbs or spices before adding it to the pie.
What can I do if I don’t have pie crust?
If you're out of pie crust, you can make a quick biscuit topping or use puff pastry instead. Roll it out and place it over the filling, baking according to the package instructions for the pastry. This will give a delightful flaky texture to your chicken pie.
How can I make this dish healthier?
To make the chicken pie healthier, consider using low-fat soups and reduced-fat cheese. You can also add more vegetables, like spinach or broccoli, to increase the nutritional value. Using whole grain pie crust can also be a great way to enhance the health factor of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).