Pineapple Boat
A vibrant and refreshing pineapple boat filled with a creamy chicken and banana salad, perfect for summer gatherings or a tropical-inspired light meal.
Ingredients
Instructions
- Cut the pineapple lengthwise into halves.
- Scoop out the pineapple flesh from the halves, leaving a shell for serving.
- Mix the pineapple pieces with cooked chicken, sliced banana, mayonnaise, diced celery, and coconut in a bowl.
- Return the mixture to the pineapple halves just before serving.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).