Chicken Pineapple Apricot
A flavorful chicken dish glazed with sweet pineapple and apricot jams, enhanced by savory onion soup mix and Russian dressing, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Place chicken pieces in a 9 x 13-inch pan.
- Sprinkle with salt to taste.
- Mix remaining ingredients and pour over the chicken.
- Cover with foil and cook at 350°F (175°C) for 1 1/2 hours.
- Serve with rice.
Tips & Substitutions
For a twist, try substituting the Russian dressing with a homemade vinaigrette or a barbecue sauce for a different flavor profile. If you want to reduce sodium, use a low-sodium onion soup mix. Ensure the chicken is evenly coated with the sauce for optimal flavor. For added texture, consider adding sliced bell peppers or carrots to the pan.
Serving Suggestions
This dish pairs beautifully with rice, which helps soak up the flavorful sauce. Consider serving a side of steamed vegetables or a fresh salad to balance the sweetness of the chicken. For a heartier meal, you might serve it alongside a warm loaf of bread or some crispy roasted potatoes. Explore more chicken recipes for additional meal ideas.
Storage & Reheating
Leftover Chicken Pineapple Apricot can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave it on medium heat, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pineapple Apricot contains roughly 104 calories, with 1g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces for a quicker cooking time. Just be mindful to check for doneness earlier, as boneless cuts typically cook faster than bone-in pieces. Adjust the cooking time to about 45-60 minutes depending on the size of the chicken pieces.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider mixing in a teaspoon or two of hot sauce or crushed red pepper flakes with the sauce. You could also serve it with a spicy salsa or a side of pickled jalapeños for an extra kick.
What can I substitute for apricot jam?
If you don't have apricot jam, peach or mango jam can be great alternatives, providing a similar sweetness and texture. You can also blend some fresh or canned peaches with a bit of sugar to create a homemade jam substitute that works well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).