Sour Cream Quiche
A creamy, savory quiche with Swiss cheese, sour cream, and your choice of meat or vegetables, perfect for brunch or a light dinner.
Ingredients
Instructions
- Mix all ingredients and pour into the unbaked pie crust.
- Bake at 375°F (190°C) for 45 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, consider substituting half of the sour cream with cream cheese. You can also add a pinch of nutmeg for extra flavor. If you're short on time, pre-cooked frozen pie crusts work great. Feel free to swap Swiss cheese for cheddar or even feta for a different twist. Adding vegetables like spinach or bell peppers can enhance the dish as well.
Serving Suggestions
This quiche is delightful served warm or at room temperature. Pair it with a fresh garden salad or a bowl of soup, like Garden Vegetable Soup(Lo-Cal), for a complete meal. For brunch, serve it alongside fresh fruit or pastries. It's also a great dish for potlucks or gatherings, as it can be made ahead and served later.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave slices on a microwave-safe plate, but be cautious not to overheat, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Quiche contains roughly 726 calories, with 26g protein, 64g carbohydrates, and 41g fat. It is an excellent source of protein (52% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2476mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze quiche?
Yes, you can freeze quiche! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).