Chicken Pocket
Juicy chicken pockets filled with creamy cheese and seasoned chicken, wrapped in flaky crescent rolls—perfect for a quick, crowd-pleasing appetizer or main dish with a savory flavor.
Ingredients
Instructions
- Cook the chicken breasts and cut into small pieces.
- Season the chicken with garlic and onion powder to taste.
- Add cream cheese to the cooked chicken and mix well.
- Roll out the crescent roll dough.
- Place a spoonful of the chicken and cream cheese mixture on each crescent roll.
- Roll up each crescent roll to enclose the filling.
- Bake at 350°F (175°C) until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).