Pork In Lime Cream Sauce
Juicy pork tenderloin in a tangy lime cream sauce with shallots and wine, perfect for a sophisticated yet accessible dinner option for special occasions or entertaining.
Ingredients
Instructions
- Preheat oven to 400°F.
- Heat vegetable oil in a heavy ovenproof skillet over high heat.
- Add pork tenderloins and brown on all sides, turning frequently.
- Transfer the skillet with pork to the oven and roast for about 20 minutes, until cooked through.
Tips & Substitutions
For a richer flavor, consider marinating the pork tenderloins in lime juice and garlic for a few hours before cooking. If you don't have fresh lime juice, bottled juice can work in a pinch, but fresh is preferred for the best flavor. Feel free to substitute the whipping cream with half-and-half for a lighter option, though it will affect the sauce's creaminess.
Serving Suggestions
Serve the pork in lime cream sauce with a side of fluffy white rice or roasted vegetables to soak up the delicious sauce. A fresh green salad drizzled with a citrus vinaigrette will add a refreshing contrast. This dish also pairs beautifully with Honey Lime Grilled Chicken for a cohesive meal featuring lime flavors.
Storage & Reheating
To store leftovers, let the pork cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm the pork in a skillet over low heat or in the microwave, adding a splash of chicken stock to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork In Lime Cream Sauce contains roughly 786 calories, with 6g protein, 17g carbohydrates, and 75g fat. It is an excellent source of vitamin A (98% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork?
Yes, you can use pork loin or pork chops instead of tenderloin, but adjust the cooking time accordingly. Pork loin may require longer cooking to reach the right internal temperature, while pork chops may cook faster. Always use a meat thermometer to ensure safe cooking.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the sauce. You can also serve the dish with a spicy salsa or a dash of hot sauce on the side for those who enjoy an extra kick.
Can I make this dish ahead of time?
Yes, you can prepare the pork and sauce in advance. Cook the pork and let it cool, then store it in the fridge. Just reheat it gently and add the lime juice just before serving to keep the flavors fresh. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).