Chicken Sausage Bake
A hearty baked chicken and sausage dish featuring aromatic herbs, tender chicken, and flavorful Italian sausage, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Sprinkle chopped onion, dried oregano, dried parsley, and 2 tablespoons water on the bottom of a shallow baking pan.
- Arrange chicken pieces on top of the onion and herbs mixture.
- Cut the Italian sausage into 1-inch diagonal slices and place them on top of the chicken.
- Bake uncovered for 45 minutes, turning the sausage once and basting with pan juices halfway through cooking.
Tips & Substitutions
For added flavor, consider marinating the chicken legs in olive oil, garlic, and lemon juice for a few hours before baking. If you prefer turkey sausage or a vegetarian option, feel free to substitute in those ingredients. To enhance the dish, you can also add bell peppers or zucchini for extra vegetables. Using a meat thermometer can help ensure the chicken is perfectly cooked at 165°F (74°C).
Serving Suggestions
Serve the chicken sausage bake with a side of roasted vegetables or a fresh green salad for a complete meal. It pairs beautifully with Sage And Red Currant Gravy for an added depth of flavor. For a comforting touch, consider serving over creamy polenta or mashed potatoes to soak up the delicious juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sausage in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Sausage Bake contains roughly 328 calories, with 35g protein, 54g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (142% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages for this recipe?
Absolutely! You can use any type of sausage you prefer, such as chicken and apple sausage for sweetness or spicy sausage for a kick. Just adjust the cooking time as needed based on the type of sausage you choose.
What can I do if I don't have fresh herbs?
If you don’t have fresh herbs, dried herbs are a great substitute. Use about one-third of the amount specified for fresh herbs. Dried oregano and parsley will still impart wonderful flavors to the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time by assembling all the ingredients in the baking pan, covering it tightly, and refrigerating it for up to 24 hours. When ready to cook, just adjust the cooking time slightly, as the dish will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).