Beefy Chicken Breasts
Creamy, savory chicken wrapped in bacon with dried beef, topped with mushroom soup and sour cream, baked slowly for tender, flavorful comfort food perfect for family dinners.
Ingredients
Instructions
- Place dried beef in a baking dish.
- Rinse chicken breasts and pat dry.
- Wrap each chicken breast with one slice of bacon.
- Arrange the wrapped chicken breasts in the prepared dish.
- Combine sour cream and cream of mushroom soup in a bowl and mix well.
- Pour the sour cream and mushroom soup mixture over the chicken breasts.
- Bake at 275°F (135°C) for 4 hours.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).