Chicken Portland
Creamy, savory chicken baked with paprika and mushroom soup offers comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put chicken in a casserole dish.
- Add lots of paprika, salt, and pepper over the chicken.
- Pour mushroom soup over the seasoned chicken.
- Bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours until cooked through.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the mushroom soup with paprika, salt, and pepper for a few hours before baking. If you want a bit of heat, add cayenne pepper or chili powder. You can substitute the chicken with turkey or even use a mix of chicken and vegetables for a heartier dish. If you have leftover soup, try adding it to a casserole like Ground Beef And Soup Casserole.
Serving Suggestions
This Chicken Portland dish pairs beautifully with a side of steamed vegetables or a fresh salad to balance the richness of the mushroom soup. For a heartier meal, serve it alongside mashed potatoes or rice. It can also be accompanied by crusty bread to soak up the delicious sauce. For more chicken inspiration, browse more Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions until hot, but be cautious not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Portland contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts work well. They will cook faster, so check for doneness after 45 minutes to avoid drying them out. Adjust the cooking time based on the thickness of the chicken pieces.
What can I substitute for mushroom soup?
If you prefer a different flavor profile, you can use cream of chicken soup or make a homemade white sauce with sautéed mushrooms for a fresh taste. Alternatively, a creamy cheese sauce can add a unique twist to the dish.
Is there a way to make this recipe healthier?
To make it healthier, consider using skinless chicken to reduce fat and calories. You can also use low-sodium mushroom soup and reduce the amount of salt added. Serve with a side of roasted vegetables for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).