Crock-Pot Chicken In Wine
A comforting crock-pot chicken dish simmered in white wine with vegetables, perfect for slow-cooker lovers seeking rich flavors and easy preparation. Ideal for family dinners.
Ingredients
Instructions
- Put carrots, celery with leaves, and sliced onions in the bottom of the crock-pot.
- Add chicken breasts on top of the vegetables.
- Sprinkle salt, black pepper, and basil over the chicken.
- Pour white wine over the ingredients, using 1/2 cup for low setting or 1 cup for high setting.
- Cover and cook on low for 8 to 10 hours or on high for 3.5 to 5 hours.
Tips & Substitutions
For a richer flavor, consider using a dry white wine like Sauvignon Blanc or Chardonnay. You can substitute the chicken breasts with thighs for a juicier result. If you prefer more veggies, feel free to add potatoes or mushrooms. Make sure to cut the vegetables evenly for uniform cooking. For a hint of sweetness, add a tablespoon of honey or brown sugar.
Serving Suggestions
This dish pairs beautifully with a side of crusty bread or a simple green salad. For a heartier meal, serve it over rice or quinoa to soak up the delicious sauce. A glass of the same white wine used in cooking complements the dish perfectly. If you have leftovers, consider transforming them into a Chicken-Vegetable Soup.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. You can also add a splash of water or broth to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken In Wine contains roughly 341 calories, with 11g protein, 36g carbohydrates, and 17g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by about an hour on low or 30 minutes on high to ensure they are fully cooked through.
What can I do if I don't have white wine?
If you don’t have white wine on hand, you can substitute it with chicken broth or apple cider vinegar mixed with water. This will still provide moisture and flavor without the alcohol.
Can I add more vegetables to this dish?
Absolutely! Feel free to add additional vegetables like bell peppers, zucchini, or even potatoes. Just remember to cut them into similar-sized pieces for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).