Chicken Pot Pie Bubble Bake
Ingredients
- 2 (10.75 ounce) cans cream of potato soup
- 1 (10.75 ounce) can cream of chicken soup ⓘ
- 1 1/3 cups milk
- 1 teaspoon Italian seasoning ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 4 cups frozen mixed vegetables, thawed ⓘ
- 2 cups diced cooked chicken ⓘ
- 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
- Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).