Hurry Up Chicken And Dumplings
Hurry Up Chicken and Dumplings is a comforting, quick-to-make dish featuring tender chicken and fluffy tortilla dumplings in a savory broth, perfect for busy weeknights.
Ingredients
Instructions
- Break the chicken into bite-size pieces.
- Put the chicken, broth, and water into a large saucepan and bring to a boil.
- Butter the tortillas on both sides, then cut into strips or squares.
- Add the tortilla pieces to the boiling chicken and broth.
- Cover and simmer for 10 to 15 minutes until the tortillas are cooked through.
- If desired, stir in some parsley flakes before serving.
Tips & Substitutions
For a quicker option, consider using rotisserie chicken instead of canned chicken. If you want to add more flavor, sauté some onions or garlic in the butter before adding the tortillas. To make this dish lighter, use whole wheat tortillas or a gluten-free alternative. Fresh herbs can enhance the dish even more; try adding thyme or rosemary for a twist.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with a sprinkle of dried parsley for a pop of color. This dish pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a twist, consider serving with a side of crusty bread to soak up the flavorful broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a saucepan over low heat, adding a splash of chicken broth or water to loosen the mixture. Stir occasionally until heated through. Avoid reheating in the microwave as it may make the tortillas chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Chicken And Dumplings contains roughly 506 calories, with 50g protein, 78g carbohydrates, and 11g fat. It is an excellent source of vitamin C (248% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (178% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Simply add it to the broth after it has come to a boil, reducing the cooking time slightly since the chicken is already cooked. This will give your dish a fresher taste.
What can I use instead of tortillas?
If you don’t have tortillas, consider using biscuit dough as a substitute for dumplings. Simply drop spoonfuls of the dough into the boiling broth after adding the chicken. They will cook through in about 10 minutes and provide a fluffy texture to the dish.
Can I make this dish in advance?
While this dish is best enjoyed fresh, you can prepare the chicken and broth mixture ahead of time and store it in the refrigerator. Just add the tortillas right before serving to ensure they stay soft and delicious. This is a great time-saver for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).