Enchilada Dinner
A hearty, cheesy enchilada casserole featuring seasoned ground beef, green chilies, and a flavorful sauce, topped with melted cheddar—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain any excess fat.
- Add enchilada sauce, cream of mushroom soup, cream of chicken soup, and chopped green chilies to the beef. Simmer for about 5 minutes.
- Line the bottom of a casserole dish with flour tortillas.
- Spread half of the meat mixture over the tortillas.
- Sprinkle half of the grated Cheddar cheese over the meat layer.
- Repeat with another layer of tortillas, the remaining meat mixture, and cheese, ending with cheese on top.
- Bake at 425°F (220°C) until the cheese melts and is bubbly, about 10 minutes.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).