Chicken Pot Pie I
A comforting chicken pot pie featuring tender shredded chicken, creamy soup, and seasoned vegetables encased in a flaky pie crust. Perfect for family dinners or cozy gatherings, this dish offers warm, savory flavors with a crispy top, satisfying both kids and adults alike with its hearty goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream of potato soup, Veg-All veggies, salt, and pepper in a bowl.
- Layer cooked, shredded chicken in the bottom of one pie crust.
- Pour the soup and veggie mixture over the chicken.
- Mix the ingredients slightly to combine.
- Cover the filling with the second pie crust.
- Bake in the preheated oven for 45 minutes to 1 hour or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).