Crock-Pot Chicken Dressing
A hearty and comforting chicken dressing cooked in the crock pot, combining savory herbs, tender chicken, and rich soups for a flavorful meal perfect for family dinners or holiday gatherings. The dish features a blend of sage, poultry seasoning, and creamy mushroom soups, with tender chicken and cornbread for a satisfying texture.
Ingredients
- 1 stick margarine
- 2 cups onion, chopped ⓘ
- 2 cups celery, chopped ⓘ
- 1 large skillet cornbread ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon poultry seasoning ⓘ
- 2 teaspoons sage ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 eggs, well beaten ⓘ
- 1 can Golden Mushroom Soup ⓘ
- 1 can Cream of Chicken Soup or Cream of Mushroom Soup
- 1 1/2 to 2 cups chicken broth ⓘ
- 2 to 3 cups cooked chicken ⓘ
Instructions
- Melt the margarine in a skillet and crumble the cornbread.
- Mix the crumbled cornbread with chopped onion, chopped celery, salt, poultry seasoning, sage, pepper, and the soups.
- Add the well-beaten eggs if using, and stir to combine.
- Fold in the cooked chicken and pour the mixture into the crock pot.
- Cook on HIGH for 45 minutes, then stir.
- Continue cooking on LOW for 4 hours until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don’t have cornbread, stale bread or even stuffing mix can be used as a substitute. Adjust the seasonings to your taste, and feel free to add in other vegetables like carrots or bell peppers for extra nutrition. This dish is a great way to use leftover chicken from other chicken recipes.
Serving Suggestions
Serve this comforting dish with a side of green beans or a fresh salad for a balanced meal. It pairs beautifully with Quick And Easy Low-Fat Chicken And Dumplings for a hearty feast. Drizzle some gravy over the top for added flavor, and consider offering cranberry sauce on the side for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated thoroughly, which helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Dressing contains roughly 203 calories, with 5g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread instead of cornbread?
Yes, you can substitute cornbread with stale bread, biscuits, or even stuffing mix if you prefer. Just be sure to adjust the liquid ingredients accordingly to avoid a dry mixture.
How can I make this dish vegetarian?
To make a vegetarian version, you can use vegetable broth instead of chicken broth and replace the chicken with sautéed mushrooms or a plant-based meat alternative. The soups can also be substituted with their vegetarian counterparts.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the crock pot and cook it the next day as instructed. This can save time and make it perfect for family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).