Plantation Chowder(Our Favorite Winter Soup)
A hearty winter soup featuring reconstituted dried corn, tender potatoes, and smoky bacon, complemented by savory chicken broth and a touch of onion sweetness, perfect for cozy gatherings.
Ingredients
Instructions
- Dissolve bouillon cubes in 3 1/2 cups boiling water; pour mixture over dried corn in a large saucepan.
- Let stand to reconstitute for 2 hours.
- Pour additional boiling water over the dried onion and cover.
- Let stand to reconstitute for 10 to 15 minutes.
- Drain the reconstituted ingredients.
Tips & Substitutions
For a heartier chowder, consider adding cooked potatoes or leftover chicken for extra protein. If you don't have dried corn, fresh or frozen corn can be substituted, but reduce the cooking time. To enhance flavors, try adding a splash of hot sauce or a pinch of smoked paprika. For a vegetarian version, replace chicken bouillon with vegetable broth and omit the bacon.
Serving Suggestions
Serve this comforting chowder with warm, crusty bread or cornbread for a complete meal. A simple green salad on the side can balance the richness of the chowder. For a twist, pair it with a dish like Apricot Pecan Chicken for a delightful blend of flavors, or enjoy it alongside Southern Chicken And Dumplings for a hearty dinner.
Storage & Reheating
Leftover Plantation Chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave, as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Chowder(Our Favorite Winter Soup) contains roughly 673 calories, with 22g protein, 146g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (267% of the Daily Value), iron (114% of the Daily Value), and vitamin C (61% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of dried corn?
Yes, fresh corn can be used in place of dried corn. Use about 2 cups of fresh corn kernels, and adjust the cooking time accordingly, as fresh corn requires less time to cook. You can add it in the last 10-15 minutes of cooking to retain its crunch.
What can I do if my chowder is too thick?
If your chowder turns out too thick, simply stir in a bit more milk or broth until you reach your desired consistency. Be sure to heat it gently after adding liquids to avoid curdling the milk. This will help create a creamy texture without compromising flavor.
Is it possible to make this chowder in advance?
Absolutely! Plantation Chowder can be made in advance and stored in the refrigerator. The flavors often deepen after a day, making it even more delicious. Just reheat gently on the stovetop and add a little extra milk to adjust the consistency if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).