Chicken Potato Corn Chowder
A creamy, comforting chicken and corn chowder with potatoes, perfect for a quick, hearty meal that combines savory flavors and smooth textures.
Ingredients
Instructions
- In a large saucepan, stir all ingredients until well blended.
- Bring the mixture to a boil over medium heat.
- Stir occasionally during cooking.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese or a dollop of sour cream while stirring. If you want to add more vegetables, diced carrots or celery work well. For a healthier twist, use low-fat milk or a dairy-free alternative. You can also substitute the chicken with shredded rotisserie chicken for added flavor and convenience. This chowder is very versatile, much like the Tuna Or Chicken Noodle Casserole.
Serving Suggestions
Serve the chowder hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside some Glazed Carrots With Herbs. This dish is perfect for cozy gatherings or as a satisfying weeknight dinner, much like other comforting Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the chowder into a saucepan over medium heat, stirring occasionally until warmed through. If the chowder thickens too much, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Potato Corn Chowder contains roughly 534 calories, with 11g protein, 90g carbohydrates, and 14g fat. It is an excellent source of iron (41% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure it's fully cooked before adding it to the chowder to keep the cooking time consistent. Fresh chicken will add more flavor to the dish, but may require additional seasoning to match the taste profile of canned chicken.
Is it possible to make this chowder vegetarian?
Absolutely! To make a vegetarian version, substitute the chicken with cooked chickpeas or tofu for protein, and use vegetable broth instead of bouillon. You can also add more vegetables like bell peppers or zucchini to enhance the flavor and texture while keeping it hearty and satisfying.
Can I freeze the chowder?
While you can freeze the chowder, it’s best to do so without the dairy. Freeze the base of the soup, then when ready to serve, reheat and add fresh milk or cream. This helps maintain the texture and flavor of the chowder. Freeze in an airtight container for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).