Glazed Carrots With Herbs
Sweet glazed carrots infused with fresh herbs, offering a vibrant and flavorful side perfect for family dinners or entertaining guests with a touch of elegance.
Ingredients
Instructions
- In a saucepan of boiling water, cook the carrots for 5 minutes until tender. Drain in a colander and refresh in running cold water.
- In a skillet, toss the carrots with butter, chicken broth, and sugar over moderately high heat until the liquid is reduced to a glaze.
- Stir in chopped parsley and dill. Serve immediately.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of garlic powder or a splash of lemon juice to the glaze. If fresh herbs are unavailable, dried parsley and dill can be used, but reduce the quantities to about 1/3. If you're short on time, baby carrots can be a convenient substitute, as they require less prep.
Serving Suggestions
These glazed carrots make a delightful side dish for roasted meats or poultry, particularly pairing well with chicken recipes like Gooey Chicken. They also complement grain dishes or salads, offering a vibrant pop of color and flavor. Consider serving them alongside a creamy soup for a complete meal.
Storage & Reheating
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat, adding a splash of chicken broth or water to revive the glaze. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Carrots With Herbs contains roughly 232 calories, with 5g protein, 51g carbohydrates, and 3g fat. It is an excellent source of vitamin A (117% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can substitute or add other vegetables such as green beans or peas. Just adjust the cooking time accordingly, as different vegetables may require more or less time to become tender.
Is it possible to prepare these carrots in advance?
Absolutely! You can cook the carrots and prepare the glaze ahead of time. Store them separately in the refrigerator and combine them just before serving to maintain their freshness and texture.
What can I do if I prefer a sweeter glaze?
If you like a sweeter glaze, increase the sugar to 3/4 teaspoon or add a drizzle of honey or maple syrup during the final cooking stage. This will enhance the natural sweetness of the carrots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).