Curried Shrimp And Ham(4 Servings)
A flavorful and hearty dish combining tender shrimp, savory ham, and aromatic curry served over macaroni, perfect for a quick, satisfying meal with a nutty crunch from almonds.
Ingredients
Instructions
- In a skillet, brown the ham and cook the onion with curry powder in butter until tender.
- Add the chicken gravy, cooked shell macaroni, and cooked shrimp to the skillet.
- Heat the mixture thoroughly, stirring now and then.
- Optional: sprinkle with toasted sliced almonds before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of coconut milk or a squeeze of lime juice to brighten the dish. If you don’t have shrimp, cooked chicken or even chickpeas can work as excellent substitutes. Adjust the curry powder to your taste; for a milder dish, reduce the amount. Fresh herbs like cilantro can also enhance the overall flavor profile.
Serving Suggestions
Serve the Curried Shrimp and Ham over a bed of rice for a hearty meal or alongside steamed vegetables like Glazed Carrots With Herbs for a colorful plate. A crisp green salad would also complement the richness of the dish. For added crunch, sprinkle extra toasted almonds on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to keep the mixture moist. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp And Ham(4 Servings) contains roughly 1095 calories, with 25g protein, 17g carbohydrates, and 104g fat. It is an excellent source of protein (50% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the skillet. This will help them cook evenly and avoid excess moisture in the dish.
What can I substitute for chicken gravy?
If you don't have chicken gravy on hand, you can use a homemade roux with chicken broth or vegetable broth. Simply whisk together equal parts of flour and butter to create a roux, then gradually add the broth until you reach the desired consistency.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Cook it fully and let it cool before storing it in the refrigerator. When ready to serve, reheat on the stove or in the microwave until heated through. Just be aware that the texture of the macaroni may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).