Sticky Peaches Chicken
Sticky peaches chicken features tender chicken coated in a sweet and tangy peach glaze with savory onion soup and Russian dressing, perfect for a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix peach jam, Lipton onion soup, and Russian dressing thoroughly.
- Coat chicken pieces with the mixture.
- Bake uncovered on a cookie sheet for about 1 to 1.5 hours.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh ginger to the sauce mixture. You can also substitute the peach jam with apricot or orange marmalade for a different twist. If you prefer a lighter dish, use skinless chicken pieces. To thicken the sauce, simmer it on the stove for a few minutes before coating the chicken. This dish pairs wonderfully with rice or a fresh salad.
Serving Suggestions
Serve the sticky peaches chicken over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A crisp green salad with a tangy vinaigrette complements the sweetness of the dish beautifully. For a fun twist, try serving it with a side of glazed carrots with herbs to balance the flavors. This dish is perfect for casual family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can reheat in the microwave, covering it with a damp paper towel to retain moisture. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Peaches Chicken contains roughly 773 calories, with 37g protein, 47g carbohydrates, and 48g fat. It is an excellent source of protein (75% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this recipe. However, adjust the cooking time as boneless pieces typically cook faster. Ensure they reach an internal temperature of 165°F for food safety. Boneless chicken will absorb the flavor of the sauce just as well, making it a convenient option.
What can I substitute for Russian dressing?
If you don't have Russian dressing on hand, you can mix equal parts of mayonnaise and ketchup with a dash of vinegar and spices to create a substitute. Alternatively, Thousand Island dressing works well due to its similar flavor profile. Both options will maintain the dish's sweetness and tanginess.
Is there a vegetarian version of this recipe?
For a vegetarian alternative, consider using tofu or tempeh in place of chicken. Marinate the tofu or tempeh in the peach jam mixture before baking. This will infuse the flavors and provide a similar sticky texture. Serve with rice and vegetables for a delightful vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).