Chicken, Potatoes And Gravy In One
A hearty one-pan dish featuring tender chicken, flavorful potatoes, and creamy gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the chicken into pieces and place it in a long casserole pan.
- Peel the potatoes and dice them into quarters over the chicken.
- Sprinkle salt to taste over the ingredients.
- Pour the cream of chicken soup over the chicken and potatoes.
- Cover the pan with tinfoil and bake at 350°F (175°C) for 1.5 hours.
Tips & Substitutions
For a more flavorful dish, consider seasoning the chicken with your favorite herbs or spices before baking. If you don’t have cream of chicken soup, you can substitute with homemade white sauce or any creamy soup. Add vegetables like carrots or green beans for extra nutrition and flavor. Ensure the chicken is cooked through by checking its internal temperature reaches 165°F (74°C).
Serving Suggestions
This dish is hearty enough to stand on its own but pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside bread rolls or biscuits to soak up the gravy. For a comforting vibe, you could also serve it with a side of Chicken And Noodles, which complements the flavors well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat portions in the microwave for quicker access.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Potatoes And Gravy In One contains roughly 271 calories, with 8g protein, 28g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value), potassium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to thaw it completely before baking. Cooking from frozen might lead to uneven cooking and extend your baking time significantly. Ensure the chicken reaches the safe internal temperature of 165°F (74°C) for safe consumption.
What can I do if I don't have enough cream of chicken soup?
If you're short on cream of chicken soup, you can mix 1 cup of chicken broth with 1 cup of heavy cream or half-and-half and add some seasonings to mimic the flavor. Alternatively, a creamy mushroom soup can also work well, providing a different yet delicious flavor profile.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, place the chicken and diced potatoes in the slow cooker, add the soup and salt, and cook on low for 6-8 hours or high for 3-4 hours. This method will keep the chicken moist and tender while allowing the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).