Chicken Ravioli Casserole
A hearty chicken ravioli casserole combining tender noodles, seasoned cooked chicken, and vegetables, baked with cheese for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the mixture into a casserole dish.
- Bake uncovered for 30 minutes at 350°F.
- Sprinkle grated cheese over the casserole.
- Bake for an additional 30 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. You can substitute cooked turkey for chicken if that's what you have on hand. Feel free to add more vegetables like chopped spinach or zucchini for extra nutrition. If you want a bit of heat, throw in some diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve this Chicken Ravioli Casserole with a fresh green salad or garlic bread for a complete meal. It also pairs wonderfully with a light pasta dish, such as Basil Chicken, for an Italian-inspired dinner. You can top each serving with fresh herbs like parsley or basil for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ravioli Casserole contains roughly 50 calories, with 3g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought ravioli instead of noodles?
Absolutely! Store-bought ravioli can be a great time-saver and will add a delicious flavor to the casserole. Just layer the ravioli in the casserole dish with the other ingredients, ensuring they are coated in the sauce for even cooking.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and assemble it in the dish, then cover and refrigerate. When you're ready to bake, add an extra 10-15 minutes to the cooking time since it will go into the oven cold.
What type of cheese works best for topping?
A blend of mozzarella and cheddar cheese works great for this casserole, as mozzarella melts beautifully and cheddar adds a sharp flavor. You can also try using pepper jack for a spicy twist or any cheese you prefer. Just ensure it’s a cheese that melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).