Chicken And Noodles(Country: U. S. A.)
A hearty American chicken and noodles dish featuring tender cubed chicken cooked with tomatoes and soy sauce, served over buttered noodles, perfect for family dinners.
Ingredients
Instructions
- Remove fat from chicken and cut into cubes.
- Saute chicken with onion and soy sauce.
- Cook on high for 8 to 10 minutes, then cook on low for 45 minutes.
- Add salt and pepper to taste.
- Add more soy sauce as desired.
- Serve over buttered noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or parsley while sautéing the chicken. If you prefer a lighter option, substitute the butter with olive oil or use whole grain noodles for added nutrition. If you want to add vegetables, frozen peas or carrots can work well. This dish can be easily adapted to include your favorite ingredients from American recipes.
Serving Suggestions
Serve the chicken and noodles hot, garnished with fresh parsley for color. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting twist, consider serving with Ore-Ida O'Brien Cheese Potatoes, which complement the flavors of the chicken and noodles exceptionally well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to keep the noodles moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Noodles(Country: U. S. A.) contains roughly 750 calories, with 25g protein, 9g carbohydrates, and 67g fat. It is an excellent source of protein (50% of the Daily Value). Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This will ensure even cooking and better flavor absorption. If you’re short on time, you can also use pre-cooked chicken, adding it in during the last few minutes of cooking.
What type of noodles work best for this dish?
Egg noodles are traditionally used, but you can also use fettuccine or even whole wheat noodles for a healthier option. Ensure that the noodles are cooked al dente before serving to maintain a good texture when mixed with the chicken and sauce.
Can I customize the recipe with vegetables?
Absolutely! Adding vegetables like bell peppers, green beans, or spinach can enhance both the flavor and nutritional value of the dish. Simply sauté them along with the chicken or add them during the last few minutes of cooking for a vibrant and healthy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).