Ore-Ida O'Brien Cheese Potatoes

Prep: 15 min Cook: 60 min Cuisine: American

Creamy, cheesy potato casserole with a crunchy topping, perfect for family dinners or potlucks, combining rich flavors and comforting textures in every bite.

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix all ingredients and put in a 9 x 13-inch baking dish.
  2. Cover with cracker crumbs mixed with oleo (margarine or butter).
  3. Bake for 1 hour at 350°F (175°C).

Tips & Substitutions

For a creamier texture, consider using a blend of cream cheese and sour cream. If you're short on time, frozen diced potatoes work well as a substitute for fresh ones. Adjust the seasoning to your taste, and feel free to add some garlic powder or onion powder for extra flavor. For a twist, try adding cooked crumbled bacon or chives.

Serving Suggestions

These cheesy potatoes make a great side dish for any meal, especially paired with meat dishes like Country Captain Fried Chicken or grilled proteins. Serve them alongside a fresh salad or steamed vegetables for a balanced meal. They also work well at potlucks or family gatherings, as they can be made ahead and served warm.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual portions can also be microwaved for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Ore-Ida O'Brien Cheese Potatoes contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.5g 1% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 512.1mg 22% DV
Potassium 30.4mg 1% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 3.1mcg
Vitamin C 1.4mg 2% DV
Calcium 9.5mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese in this recipe?

Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Gouda, or a blend for added flavor. Just keep in mind that stronger cheeses may alter the overall taste of the dish.

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance. Just assemble the ingredients in the baking dish, cover tightly with foil or plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.

What can I serve with O'Brien Cheese Potatoes?

These potatoes pair wonderfully with various main dishes. Consider serving them with chicken recipes like Basil Chicken or meatloaf. They also complement grilled meats and can be a hearty addition to a buffet-style meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →