Chicken Provencale
Chicken Provencale is a hearty, flavorful dish featuring tender chicken baked with roasted potatoes, onions, tomatoes, and olives, infused with herbs. Its vibrant Mediterranean flavors make it perfect for family dinners or casual gatherings, offering a comforting yet sophisticated meal with a delightful combination of savory and tangy notes.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a bowl, toss potatoes, onions, tomatoes, and olives with oil until well blended.
- Remove skin from chicken, except wings.
- Place chicken, vegetable mixture, and bay leaves in a large roasting pan.
- Sprinkle with salt, thyme, and oregano.
- Bake until juices run clear when chicken is pierced with a fork and vegetables are tender, about 45 minutes.
- Remove bay leaves before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in olive oil, garlic, and herbs overnight. If red potatoes are unavailable, Yukon Golds work well too. You can substitute black olives with Kalamata olives for a different taste. For quicker prep, use pre-cut vegetables. Make sure to check the chicken's internal temperature; it should reach 165°F for safe consumption.
Serving Suggestions
Serve Chicken Provençale with a fresh salad, such as a Three Greens Salad, for a light meal. Crusty bread pairs perfectly to soak up the flavorful juices. For a heartier option, consider serving it alongside a side of roasted vegetables or a grain like quinoa. This dish is also delightful accompanied by Greek Lemon Soup for a Mediterranean-inspired feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also reheat in the microwave, but for best texture, the oven is preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Provencale contains roughly 591 calories, with 5g protein, 36g carbohydrates, and 52g fat. It is an excellent source of iron (85% of the Daily Value), dietary fiber (54% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces will cook faster, so check for doneness around 30-35 minutes to avoid drying them out.
What can I substitute for bay leaves?
If you don't have bay leaves, you can use dried basil or thyme as a substitute. However, bay leaves impart a unique flavor, so try to use them if possible for the best results.
Can I prepare this dish in advance?
Yes, you can prepare the vegetable mixture and marinate the chicken a few hours ahead or even the night before. Just keep everything covered in the refrigerator until you're ready to bake for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).