Lemon Herb Chicken
Lemon Herb Chicken offers a bright, flavorful combination of tender chicken breasts infused with lemon and aromatic herbs. Juicy cherry tomatoes add a burst of sweetness, making this dish perfect for a quick, elegant dinner that appeals to both casual and sophisticated palates.
Ingredients
Instructions
- Sprinkle chicken breasts with salt and pepper, then dredge with flour.
- Heat 4 tablespoons of butter and 1 tablespoon of oil in a large skillet.
- Saute the chicken breasts for 4 to 6 minutes on each side until golden and cooked through.
- Add the cherry tomatoes to the skillet and cook until heated through.
- Transfer the chicken breasts and tomatoes to a warm plate.
- Add 1 tablespoon of crushed tarragon, 2 teaspoons of chopped parsley, and 2 teaspoons of lemon juice to the skillet to deglaze.
- Pour the sauce over each chicken breast and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).