Baked Cubed Beef Casserole
A hearty baked casserole combining tender cubed beef, mushrooms, rice, and creamy soups, perfect for comforting family dinners and flavorful enough for special occasions.
Ingredients
Instructions
- Brown the cubed beef in a skillet until fully cooked.
- Saute the chopped onion until translucent.
- Combine the browned beef, sautéed onion, cream of mushroom soup, chicken soup, mushrooms, water, rice, and almonds in a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider adding garlic or your favorite herbs like thyme or rosemary to the beef while browning. If you're short on time, you can use pre-cooked beef or even leftover roast beef. For a twist, substitute the rice with quinoa or couscous. Additionally, you can use almond flour instead of blanched almonds for a gluten-free option.
Serving Suggestions
This delicious Baked Cubed Beef Casserole pairs wonderfully with a side of steamed vegetables or a fresh salad. For a comforting meal, serve it alongside crusty bread for dipping. You might also consider it as a heartwarming dish similar to Savory Beef Casserole, making it perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cubed Beef Casserole contains roughly 1301 calories, with 56g protein, 56g carbohydrates, and 103g fat. It is an excellent source of vitamin D (158% of the Daily Value), protein (111% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute cubed beef with chicken or turkey for a different flavor profile. Just ensure the meat is cooked properly before mixing it with the other ingredients to ensure even cooking during baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I do if the casserole is too dry?
If you find the casserole is too dry after baking, you can add a little more water or broth before serving. Stirring in a splash of cream or milk can also add moisture and creaminess to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).