Baked Soy Drumsticks

Cook: 40 min Serves: 20 Cuisine: American

Juicy baked chicken drumsticks marinated in savory soy and aromatic herbs, perfect for casual dinners, family gatherings, or entertaining guests with bold flavors.

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Ingredients

  • 1 cup chicken broth
  • 1 cup soy sauce
  • 1/2 cup oil
  • 1 tablespoon oregano
  • 1 tablespoon ginger
  • 40 medium chicken drumsticks

Instructions

  1. In a large shallow roasting pan, stir together chicken broth, soy sauce, oil, oregano, and ginger.
  2. Add the chicken drumsticks in a single layer to the pan.
  3. Bake in a preheated oven at 425°F, basting occasionally, for 40 minutes, until well browned and tender.
  4. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 26.7g 34% DV
Carbs 21.2g 8% DV
Fiber 11.4g 41% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 2288.5mg 100% DV
Potassium 530.3mg 11% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 425.8mg 33% DV
Iron 9.5mg 53% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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