Crowd Pleaser Potatoes
Creamy, cheesy, crowd-pleasing potatoes with a crunchy corn flake topping, perfect for family gatherings or potlucks, combining savory flavors and comforting textures.
Ingredients
Instructions
- Boil potatoes with bay leaf until not too soft.
- Cool the potatoes.
- Peel and grate the potatoes on a coarse grater.
- Mix melted margarine into the cream of chicken soup, sour cream, grated Cheddar cheese, and chopped green onions.
- Add salt and pepper to the sauce and mix well.
- Pour the mixture into a baking dish.
- Sprinkle reserved Cheddar cheese and corn flakes on top.
- Bake until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).