Crowd Pleaser Potatoes
Creamy, cheesy, crowd-pleasing potatoes with a crunchy corn flake topping, perfect for family gatherings or potlucks, combining savory flavors and comforting textures.
Ingredients
Instructions
- Boil potatoes with bay leaf until not too soft.
- Cool the potatoes.
- Peel and grate the potatoes on a coarse grater.
- Mix melted margarine into the cream of chicken soup, sour cream, grated Cheddar cheese, and chopped green onions.
- Add salt and pepper to the sauce and mix well.
- Pour the mixture into a baking dish.
- Sprinkle reserved Cheddar cheese and corn flakes on top.
- Bake until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of low-fat versions. You can substitute the cream of chicken soup with a homemade version or use cream of mushroom soup for a vegetarian option. If you want extra flavor, add minced garlic to the sauce mixture. Also, ensure that the potatoes are not overcooked during boiling to maintain their structure for grating.
Serving Suggestions
Serve these Crowd Pleaser Potatoes as a hearty side dish alongside grilled meats or chicken recipes like Oven Chicken Barbecue. They pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a complete comfort food experience, consider serving with a dollop of Very Low-Fat Gravy (Chicken) on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crowd Pleaser Potatoes contains roughly 1413 calories, with 21g protein, 145g carbohydrates, and 88g fat. It is an excellent source of iron (134% of the Daily Value), vitamin C (83% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture in advance and store it in the refrigerator. Just assemble everything in the baking dish, cover it tightly, and bake when you're ready to serve. This is especially helpful for gatherings or busy weeknights.
What can I use instead of Cheddar cheese?
If you prefer a different flavor, you can substitute Cheddar cheese with Monterey Jack or Colby cheese. For a sharper taste, try using Gruyère or a blend of your favorite cheeses. Just ensure the amount remains the same to maintain the consistency of the dish.
How can I make this recipe gluten-free?
To make this dish gluten-free, use a gluten-free cream of chicken soup or prepare your own with gluten-free broth and cornstarch. Additionally, check the labels on the corn flakes to ensure they are gluten-free, or substitute with crushed gluten-free crackers for the topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).