Chicken Roll-Up
Creamy chicken and cheese rolled in flaky crescent dough, baked to perfection and topped with a savory soup sauce—comfort food ideal for family dinners.
Ingredients
Instructions
- Boil the chicken breasts until tender; debone and divide into 8 pieces.
- Preheat oven to 400°F (200°C).
- Unroll the crescent dinner rolls.
- Place a piece of chicken and sliced Velveeta cheese on each roll.
- Roll up the dough around the filling.
- Place the rolled chicken in a greased 9 x 13-inch dish.
- Bake in the oven until the rolls are browned, about 20-25 minutes.
- Meanwhile, warm the can of cream of chicken soup and half a can of milk until heated through.
- Pour the warm soup mixture over the baked chicken rolls.
- Return to the oven and bake until the mixture bubbles, about 10 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika while boiling. If Velveeta isn't available, any melty cheese like cheddar or Monterey Jack can work. To make it lighter, swap the crescent rolls for whole wheat or gluten-free options. If you want a crunchier texture, sprinkle breadcrumbs on top before the final baking.
Serving Suggestions
Serve these chicken roll-ups with a side salad or steamed vegetables for a complete meal. They pair wonderfully with a light dipping sauce, such as ranch or honey mustard. For a heartier option, consider serving them alongside mashed potatoes or rice. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Leftover chicken roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave them, but the oven will keep the rolls crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Roll-Up contains roughly 434 calories, with 19g protein, 51g carbohydrates, and 16g fat. It is an excellent source of protein (39% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken roll-ups ahead of time?
Yes, you can assemble the chicken roll-ups a few hours in advance. Just cover them tightly and refrigerate until ready to bake. This makes it easy to prepare for gatherings or busy weeknights.
What can I use instead of cream of chicken soup?
If you’d like a healthier alternative, consider making a homemade sauce using chicken broth, milk, and flour to thicken it. You can also use cream of mushroom soup for a different flavor profile.
Can I freeze the chicken roll-ups?
Absolutely! You can freeze the assembled roll-ups before baking. Just make sure to wrap them tightly in plastic wrap and foil. When you're ready to bake them, thaw overnight in the fridge and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).