The Good Soup
A comforting, creamy vegetable soup with rich butter flavor, perfect for any season. Its smooth texture and fresh herbs make it ideal for a cozy meal.
Ingredients
Instructions
- In a large saucepan, fry the chopped onions in 3 tablespoons butter until golden.
- Add chopped vegetables, salt, paprika, and boiling water. Bring to a boil and simmer until vegetables are tender, about 20 minutes.
- Mash the cooked vegetables with a potato masher. Melt 4 tablespoons butter in the saucepan.
- Blend in the flour and let the mixture bubble for a minute.
- Remove from heat and stir in milk and bouillon cubes until dissolved.
- Cook over medium heat, stirring constantly, until the soup thickens and becomes smooth.
- Season with salt and pepper to taste; add cooked vegetables and heat through.
- Serve the soup hot or cold, garnished with chopped chives and parsley. Bacon and cheese can be added for extra flavor.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using a hand blender to puree the soup further. If you don't have chives, green onions or shallots can be good substitutes. You can also mix in leftover vegetables or proteins to customize the soup, making it a great way to use up ingredients.
Serving Suggestions
Serve the soup hot or cold, garnished with chopped chives and parsley for a fresh touch. It pairs beautifully with crusty bread or a simple green salad. For a heartier meal, consider adding bacon or cheese on top, or serving it alongside a sandwich like Ms. Owens' Potato Casserole.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of The Good Soup contains roughly 987 calories, with 32g protein, 158g carbohydrates, and 30g fat. It is an excellent source of vitamin C (235% of the Daily Value), iron (210% of the Daily Value), and potassium (103% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this soup vegetarian?
Absolutely! Use vegetable broth instead of water and omit any added meat. This will keep the soup flavorful while making it suitable for vegetarians. You can also enhance the flavor by adding more herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).