Honey Dipped Chicken
Honey Dipped Chicken offers crispy, golden fried chicken glazed with sweet honey, perfect for family dinners or casual gatherings seeking comforting, flavorful bites.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Beat eggs and honey together in a separate bowl.
- Add the egg and honey mixture to the dry ingredients and combine.
- Pour in milk and mix until smooth.
- Wash chicken pieces thoroughly.
- Drain chicken on absorbent paper.
- Heat shortening in a deep skillet over medium heat.
- Dip chicken pieces into the batter, only frying as many as will fit comfortably.
- Brown the chicken well on both sides, frying slowly.
- Turn the chicken occasionally and fry for about 15 minutes on each side.
- Drain fried chicken on paper towels.
- Place the fried chicken in a casserole dish.
- Bake at 350°F (175°C) for 30 minutes, turning occasionally.
Tips & Substitutions
For extra flavor, marinate the chicken in a mixture of honey, garlic, and soy sauce for a few hours before cooking. If you don't have shortening, vegetable oil or peanut oil can be used as a substitute. To achieve a crispier finish, consider double-dipping the chicken in the batter. This recipe is perfect for a Sunday Special dinner.
Serving Suggestions
Serve honey dipped chicken with a side of creamy mashed potatoes and steamed green beans for a comforting meal. A light salad with vinaigrette can also complement the richness of the chicken. This dish pairs beautifully with Cheese Soup - South Dakota Style for a unique twist.
Storage & Reheating
Store any leftover honey dipped chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Avoid microwaving, as this can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Dipped Chicken contains roughly 332 calories, with 6g protein, 77g carbohydrates, and 2g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust your cooking time accordingly. Boneless pieces usually cook faster than bone-in chicken. Aim for about 10-12 minutes on each side, ensuring the internal temperature reaches 165°F (74°C) for safe consumption.
What can I serve with honey dipped chicken?
Honey dipped chicken pairs well with a variety of sides, such as coleslaw, cornbread, or roasted vegetables. For a complete meal, consider serving it with rice or a pasta salad. This dish is versatile and can complement many different flavors.
Can I make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free. The texture may vary slightly, but the flavor will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).