Chicken Roux
A hearty chicken dish featuring a rich, smoky roux and flavorful vegetables, perfect for comforting family dinners or gatherings. Delicious served over rice.
Ingredients
Instructions
- Boil the whole chicken until cooked through, adding chopped celery and bell pepper, and seasoning with salt and pepper.
- Make a roux by cooking oil and flour together until it turns a deep brown, almost burnt.
- Add sliced onion to the roux and cook until softened.
- Combine the cooked chicken and vegetables with the roux and cook until the flavors meld and the chicken is fully coated.
- Serve the chicken roux over cooked rice.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).