Chicken Salad Amandine With Frozen Fruit Salad(From Rich'S Magnolia Room)
A creamy chicken salad with crunchy celery, mayonnaise, and relish, perfect for light lunches or picnics, offering a savory and satisfying flavor combination.
Ingredients
Instructions
- Cook the chicken breasts until tender, then shred or dice them.
- In a large bowl, combine the diced chicken, diced celery, mayonnaise, pickle relish, and white pepper.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Serve chilled, optionally with a side of frozen fruit salad.
Tips & Substitutions
For optimal texture, poach the chicken breasts in chicken broth for added flavor. Use Greek yogurt instead of mayonnaise for a lighter version, or substitute with avocado for a creamy twist. If you prefer crunch, add slivered almonds or chopped apples. This chicken salad can also be made with rotisserie chicken for convenience. Serve it on a bed of greens for a fresh take or as a sandwich filling.
Serving Suggestions
Serve this Chicken Salad Amandine chilled, ideally with a side of frozen fruit salad for a refreshing contrast. It pairs beautifully with American recipes like Cheese Chicken Rolls or as a filling for a light sandwich. A sprinkle of fresh herbs like dill or parsley can elevate the dish, and consider serving it with crunchy crackers or toasted bread for added texture.
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. To keep it fresh, avoid adding any garnishes until serving. If you need to reheat, gently warm the chicken separately and mix it back into the salad after it cools down. This will ensure the salad maintains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad Amandine With Frozen Fruit Salad(From Rich'S Magnolia Room) contains roughly 171 calories, with 6g protein, 38g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and iron (41% of the Daily Value), and a good source of vitamin C and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use rotisserie chicken for a quicker option or grilled chicken for a smoky flavor. Shredded or diced chicken works best, so feel free to use leftovers from previous meals.
What can I substitute for mayonnaise in the chicken salad?
Greek yogurt is a great substitute for a lighter option, providing creaminess with added protein. Alternatively, mashed avocado can give a rich texture and a different flavor profile.
How long does the chicken salad stay fresh in the fridge?
The chicken salad will stay fresh in the refrigerator for up to three days when stored in an airtight container. Be sure to check for any signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).