Cheese Chicken Rolls
Cheese Chicken Rolls feature tender chicken breasts filled with Swiss and Blue cheese, then coated and baked to golden perfection—rich, cheesy flavors perfect for entertaining or family dinners.
Ingredients
Instructions
- Pound chicken breasts to 1/4-inch thickness and lay flat on waxed paper.
- Lightly salt the chicken.
- Place a strip of Swiss cheese across the small end of each chicken breast and sprinkle with Blue cheese.
- Roll up the chicken breasts and fasten with toothpicks.
- Toss bread crumbs with melted butter.
- Coat each chicken roll with flour.
- Dip the coated chicken rolls in beaten eggs.
- Roll the egg-coated chicken in bread crumbs.
- Place the prepared chicken rolls on an oiled, shallow baking pan.
- Bake uncovered at 325°F (163°C) for 40 to 45 minutes until golden.
Tips & Substitutions
For a flavor twist, consider using gouda or cheddar cheese instead of Swiss. You can also add fresh herbs like thyme or parsley to the bread crumb mixture for added freshness. If you prefer a crunchier texture, try using panko breadcrumbs. Ensure the chicken is pounded evenly to cook uniformly. Serve with a side of reduced fat Caesar salad for a balanced meal.
Serving Suggestions
These cheese chicken rolls are delicious served with a side of steamed vegetables or a fresh salad. Consider pairing them with a light sauce, like a lemon butter sauce, to enhance the flavors. They also pair beautifully with Chicken, Broccoli, Rice, And Cheese Casserole for a comforting meal. A glass of white wine would complement the dish well.
Storage & Reheating
Store any leftover cheese chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and the breading is crispy again. Avoid microwaving, as this can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chicken Rolls contains roughly 476 calories, with 33g protein, 36g carbohydrates, and 21g fat. It is an excellent source of protein (66% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, you can experiment with your favorites such as gouda, mozzarella, or even pepper jack for a spicy kick. Just make sure the cheese melts well to keep the rolls juicy.
How can I make these rolls healthier?
To make the rolls healthier, consider using skinless chicken thighs instead of breasts for more flavor and moisture. You can also substitute whole wheat breadcrumbs for a fiber boost and use low-fat cheese varieties. Baking instead of frying keeps the dish lighter.
What can I serve with cheese chicken rolls?
These rolls pair wonderfully with a variety of sides. Consider serving them with roasted vegetables, a crisp garden salad, or creamy mashed potatoes. For a more substantial meal, try them alongside Chicken And Wine Supreme for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).