Chicken Salad Crescent Rolls
Creamy chicken salad with cheddar and dried apricots wrapped in flaky crescent rolls, perfect for a quick lunch or appetizer enjoyed by family and friends.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chicken, shredded Cheddar cheese, dried apricots, and celery seed to create the filling.
- Unroll the crescent rolls and place two triangles together to form a rectangle.
- Spoon the chicken mixture onto the center of each rectangle.
- Fold the edges over the filling and seal if necessary.
- Bake in the preheated oven for 12 to 15 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or bell peppers with the chicken filling. If you don’t have dried apricots, raisins or chopped apples can be great substitutes. Be sure to seal the edges well to prevent any filling from leaking out while baking. You can also brush the tops of the rolls with melted butter for an extra golden finish.
Serving Suggestions
These Chicken Salad Crescent Rolls make a delightful appetizer or light meal. Serve them with a fresh garden salad or a bowl of soup, such as Hearty Salmon Chowder, for a complete meal. They are also perfect for picnics or potlucks, where they can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftover Chicken Salad Crescent Rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad Crescent Rolls contains roughly 208 calories, with 8g protein, 3g carbohydrates, and 18g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken in place of canned chicken. Just ensure it’s well-seasoned and mixed with the other ingredients for optimal flavor. About 2 cups of cooked chicken would be equivalent to the two cans of chicken in the recipe.
How can I make this recipe healthier?
To make this Chicken Salad Crescent Rolls recipe healthier, consider using reduced-fat cheese or Greek yogurt in place of some of the cheese. You can also add more vegetables, like spinach or shredded carrots, to boost the nutritional value without compromising on taste.
Can I freeze these rolls?
Yes, you can freeze the assembled but unbaked rolls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, simply preheat the oven and bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).