Lemon-Caper Chicken Breasts
Juicy chicken breasts coated in paprika and flour, then sautéed to perfection with tangy lemon and capers, offering a flavorful, zesty dish perfect for weeknights or special occasions.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Combine flour, black pepper, and paprika on a plate.
- Dredge chicken in the flour mixture, coating evenly and shaking off excess.
- Cook the chicken in a skillet until golden brown and cooked through, about 6-8 minutes per side.
- Add capers and lemon juice to the skillet, simmering briefly to combine flavors.
- Serve hot, spooning pan sauce over the chicken.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).