Chicken Salad Or Cucumber Rounds

Prep: 15 min Serves: 4 Cuisine: American

A refreshing chicken salad spread over crispy cucumber rounds, topped with fresh parsley, perfect for light lunches or elegant appetizers with creamy, herbaceous flavors.

Be the first to rate this recipe

Ingredients

  • 2 lb. cooked chicken
  • 1 1/2 cups mayonnaise
  • dill to taste
  • 2 to 3 large cucumbers
  • fresh parsley

Instructions

  1. Chop the cooked chicken and mix it with mayonnaise and dill.
  2. Slice the cucumbers into round rounds.
  3. Place a small amount of the chicken salad on top of each cucumber slice.
  4. Garnish each with a small piece of parsley.

Tips & Substitutions

For a creamier chicken salad, consider adding Greek yogurt alongside the mayonnaise. You can also substitute fresh dill with dried dill if necessary, but use only half the amount as it's more concentrated. If you prefer a bit of crunch, add chopped celery or bell peppers. For a lighter version, try using low-fat mayonnaise or Greek yogurt as substitutes. This dish is also great for meal prep.

Serving Suggestions

Serve these chicken salad cucumber rounds as a refreshing appetizer or light lunch. They pair beautifully with a side of mixed greens or a light soup, such as a chilled cucumber soup. For a more substantial meal, consider serving with a side of crusty bread or crackers. This dish is perfect for gatherings and summer picnics.

Storage & Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. If you have leftover cucumber rounds, keep them separate to prevent sogginess. When ready to serve, assemble the cucumber rounds with chicken salad fresh to maintain the best texture. Avoid reheating, as this dish is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Salad Or Cucumber Rounds contains roughly 207 calories, with 20g protein, 32g carbohydrates, and 5g fat. It is an excellent source of iron (186% of the Daily Value), vitamin C (176% of the Daily Value), and potassium (88% of the Daily Value). At about 207 calories per serving, it is a lighter, protein-rich choice.

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 5g 6% DV
Carbs 32.5g 12% DV
Fiber 19.8g 71% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 273.9mg 12% DV
Potassium 4127.3mg 88% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 356.5mcg 40% DV
Vitamin C 158.3mg 100% DV
Calcium 307.2mg 24% DV
Iron 33.4mg 100% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut and adds extra flavor. Just make sure to shred or chop the chicken before mixing it with the mayonnaise and dill. This saves time and makes the dish even easier to prepare.

How can I make this recipe healthier?

To make the chicken salad healthier, you can substitute half of the mayonnaise with Greek yogurt. This reduces calories and adds protein. You can also increase the vegetable content by adding finely chopped celery, red onion, or bell peppers for added crunch and nutrition.

What variations can I try with this chicken salad?

You can customize the chicken salad by adding ingredients like chopped apples, grapes, or nuts for sweetness and texture. A splash of lemon juice can add brightness, while spices like paprika or curry powder can give it an interesting twist. Feel free to experiment with flavors that you enjoy!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →