Chicken Broccoli Cheese Fettucini
Creamy chicken and broccoli fettucini combines tender chicken, fresh broccoli, and Parmesan cheese in a rich, cheesy sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, in hot oleo, cook garlic 2 minutes, stirring constantly.
- Stir in cooked chicken, broccoli cheese soup, milk, and Parmesan cheese.
- Heat to boiling.
- Reduce heat to low and simmer for 5 minutes.
- Pour the sauce over hot cooked fettucini.
- Toss to coat evenly and garnish with chopped fresh parsley.
Tips & Substitutions
For a lighter version, consider using low-fat cheese soup or milk. Freshly cooked chicken can be substituted with rotisserie chicken for convenience. Adding steamed vegetables like bell peppers or carrots can enhance nutrition and flavor. If you prefer a spicier dish, a sprinkle of red pepper flakes can add a nice kick. This recipe can also be adapted for a one-pan meal by adding broccoli florets directly into the sauce.
Serving Suggestions
Serve this Chicken Broccoli Cheese Fettucini with a side of garlic bread for a complete meal. A fresh green salad or steamed vegetables can balance the richness of the dish. This recipe pairs beautifully with Warm Lemon Chicken Salad for a delightful dinner. For a special touch, sprinkle additional Parmesan cheese and freshly cracked black pepper on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also add a splash of milk to loosen the sauce if it thickens after refrigeration. Avoid reheating in the microwave, as it may dry out the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Cheese Fettucini contains roughly 1165 calories, with 46g protein, 202g carbohydrates, and 27g fat. It is an excellent source of iron (180% of the Daily Value), vitamin C (177% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of broccoli cheese soup?
Yes, you can use frozen broccoli instead of the broccoli cheese soup for a fresher taste. Simply cook the broccoli until tender and blend it with cream and cheese to create your own sauce. Adjust the seasoning accordingly to ensure it matches the flavor profile of the original recipe.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the chicken with sautéed mushrooms or a plant-based protein. Use vegetable broth instead of chicken broth and opt for a vegetarian cheese soup. This allows you to enjoy the creamy texture while keeping it meat-free.
What can I serve with Chicken Broccoli Cheese Fettucini?
In addition to garlic bread and salad, consider serving this dish with roasted vegetables or a light soup like Lentil And Barley Soup for a balanced meal. A chilled glass of white wine can also complement the flavors beautifully, making it a delightful dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).